YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
Turnin’ up the heat for the big game! @bigpaulonthegrill Smoked up some FLAMIN’ HOT Cheetos-crusted wings on the Yoder Smokers YS640S, and they’re bringing the perfect crunch + kick. Who’s ready to dig in?
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Recipe from @bigpaulonthegrill on Instagram
INGREDIENTS
- 3 lbs chicken wings
- 2 tbsp Yardbird seasoning
- 1 cup all-purpose flour
- ½ cup hot sauce (as a binder)
- 1 bag crushed Flamin’ Hot Cheetos
INSTRUCTIONS
- Preheat the Smoker: Fire up your Yoder Smokers YS640S to 350°F using your favorite wood pellets for a bold, smoky flavor.
- Prep the Wings: Pat the wings dry with paper towels. Season generously with Yardbird seasoning for a solid flavor base.
- Coat the Wings: In a bowl, toss the wings in flour and then hot sauce to create a sticky binder.
- Crust ‘Em Up: Dredge each wing in the crushed Cheetos, pressing firmly to coat evenly.
- Smoke ‘Em: Place the wings directly on the smoker grates. Smoke at 350°F for about 30-40 hours, flipping halfway through, until the internal temp hits 165-175°F for ultra-tender, crispy wings.
- Crisp ‘Em Up (Optional): For extra crunch, crank the smoker to 400°F for the last 10 minutes
- Serve & Enjoy: Let them rest for a few minutes, then dig in! Serve with ranch or blue cheese dressing and an extra drizzle of hot sauce. Game Day Ready! Who’s grabbing the first wing?
Turnin’ up the heat for the big game! @bigpaulonthegrill Smoked up some FLAMIN’ HOT Cheetos-crusted wings on the Yoder Smokers YS640S, and they’re bringing the perfect crunch + kick. Who’s ready to dig in?
—
Recipe from @bigpaulonthegrill on Instagram
INGREDIENTS
- 3 lbs chicken wings
- 2 tbsp Yardbird seasoning
- 1 cup all-purpose flour
- ½ cup hot sauce (as a binder)
- 1 bag crushed Flamin’ Hot Cheetos
INSTRUCTIONS
- Preheat the Smoker: Fire up your Yoder Smokers YS640S to 350°F using your favorite wood pellets for a bold, smoky flavor.
- Prep the Wings: Pat the wings dry with paper towels. Season generously with Yardbird seasoning for a solid flavor base.
- Coat the Wings: In a bowl, toss the wings in flour and then hot sauce to create a sticky binder.
- Crust ‘Em Up: Dredge each wing in the crushed Cheetos, pressing firmly to coat evenly.
- Smoke ‘Em: Place the wings directly on the smoker grates. Smoke at 350°F for about 30-40 hours, flipping halfway through, until the internal temp hits 165-175°F for ultra-tender, crispy wings.
- Crisp ‘Em Up (Optional): For extra crunch, crank the smoker to 400°F for the last 10 minutes
- Serve & Enjoy: Let them rest for a few minutes, then dig in! Serve with ranch or blue cheese dressing and an extra drizzle of hot sauce. Game Day Ready! Who’s grabbing the first wing?
